Quality
OUR VISION
Advance with the conquest of new national and international markets, with the commitment to work based on the most demanding regulations and continue being faithful to the principle of Continual Improvement.
POLICY
We prioritize the Food Quality of our products; counting on the commitment of our entire staff, who receive permanent training. We believe that the foundation to obtain safe food for human health resides in applying a suitable hygienic, sanitary system, which we count on for permanent surveillance in the complication and control of a production under the highest demanding hygienic, sanitary normatives. In this way, we reaffirm daily our faithful commitment to fulfill all the requirements of our clients, the law, and regulations, developing a labor culture with team spirit understanding that each person involved performs a principal role in the achievement of continual improvement of our quality assurance management system
QUALITY SAFETY
S. A. IMPORTADORA Y EXPORTADORA DE LA PATAGONIA has a food Quality and Safety Management System based on the regulations established on the Protocol “BRC Global Standard for Food Safety” – Issue 7 ; it guarantees the compliance to the pre-requisites programme made up of the Standardized Operative Procedures (SOP) (Procedimientos Operativos Estandarizados – POE) and Good Manufacturing Practices (GMP) (Buenas Prácticas de Manufactura – BMP) , which serve as bases for the Hazards Analysis System and Critical Points Control (HASCPC) (Sistema de Análisis de Peligros Y Puntos Críticos de Control – HACCP) in use currently, in accordance to the regulations in the Codex Alimentarius. At the same time, the observance of the official sampling plans (Pathogens Reduction Plan; Rule 2073/5 CE and current SENASA memos) helps assure safety, favouring constant improvement.
Frigorífico La Anónima obtained Issue 8 of the Global Standard for Food Safety Certification, ensuring the observance of safety, quality and operative criteria required at both national and international levels in the food production organization, to comply with the obligations and current legal regulations, and convey trust to all our customers.
We are proud to permanently improve our processes, reducing risks and offering trust in the whole field.
CERTIFICATIONS
